Forks over Knives News

Giuseppe Federici’s Pasta Con i Broccoli (Pasta with Broccoli)
Source: Forks Over Knives Published on 2025-01-10
Giuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences
Source: Forks Over Knives Published on 2025-01-10
How (and Why) to Freeze Tofu
Source: Forks Over Knives Published on 2025-01-09
27 Umami-Packed Vegan Mushroom Recipes
Source: Forks Over Knives Published on 2025-01-09
Breaded Mushrooms with White Balsamic Vinaigrette
Source: Forks Over Knives Published on 2025-01-08
Thai Pineapple Curry with Sweet Potato and Tofu
Source: Forks Over Knives Published on 2025-01-07
Butternut Squash and Red Lentil Soup
Source: Forks Over Knives Published on 2025-01-06
Dom Thompson’s Vegan Egg Salad Collard Wraps
Source: Forks Over Knives Published on 2025-01-03
Dom Thompson Opens Up About His Incredible Journey from Incarceration to Plant-Based Powerhouse
Source: Forks Over Knives Published on 2025-01-03
Savory Breakfast Muffins with Garlic Cheese Spread
Source: Forks Over Knives Published on 2025-01-02
Silky Vegan Chocolate Ganache Tart
Source: Forks Over Knives Published on 2024-12-31
Japanese Brown Rice with Hijiki, Tofu, and Vegetables
Source: Forks Over Knives Published on 2024-12-30
Mediterranean Pasta Bake with Mushrooms and Eggplant
Source: Forks Over Knives Published on 2024-12-26
Potato-Kale Black-Eyed Pea Soup
Source: Forks Over Knives Published on 2024-12-24
Easy Potato Waffles with Vegan Nacho Cheese Sauce
Source: Forks Over Knives Published on 2024-12-23

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