Forks over Knives News

Keep It Simple with These 5-Ingredient Vegan Recipes
Source: Forks Over Knives Published on 2025-01-16
Crispy Cauliflower Bites with Ranch Dip
Source: Forks Over Knives Published on 2025-01-15
A Beginner’s Guide to Vietnamese Hot Pot
Source: Forks Over Knives Published on 2025-01-14
Peanut-Sesame Dipping Sauce
Source: Forks Over Knives Published on 2025-01-14
Garlic Dipping Sauce
Source: Forks Over Knives Published on 2025-01-14
Sweet and Sour Vegan Hot Pot Broth
Source: Forks Over Knives Published on 2025-01-14
Giuseppe Federici’s Pasta Con i Broccoli (Pasta with Broccoli)
Source: Forks Over Knives Published on 2025-01-10
Giuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences
Source: Forks Over Knives Published on 2025-01-10
How (and Why) to Freeze Tofu
Source: Forks Over Knives Published on 2025-01-09
27 Umami-Packed Vegan Mushroom Recipes
Source: Forks Over Knives Published on 2025-01-09
Breaded Mushrooms with White Balsamic Vinaigrette
Source: Forks Over Knives Published on 2025-01-08
Thai Pineapple Curry with Sweet Potato and Tofu
Source: Forks Over Knives Published on 2025-01-07
Butternut Squash and Red Lentil Soup
Source: Forks Over Knives Published on 2025-01-06
Dom Thompson’s Vegan Egg Salad Collard Wraps
Source: Forks Over Knives Published on 2025-01-03
Dom Thompson Opens Up About His Incredible Journey from Incarceration to Plant-Based Powerhouse
Source: Forks Over Knives Published on 2025-01-03